I love this mozzarella on the pizza (raw or unbaked pan bread). You can let it sit for a few hours to a day, to get a fermented taste, but I prefer the fresh one.
1. 10 Macademia nuts.
2. 1/2 cup sunflower seeds.
3. 1/2 teaspoon Dill seeds.(Optional)
4. 1/2 teaspoon Sea salt
5. 1 clove Garlic.
6. 1/2 a Lemon’s juice. (You can also use vinegar if you like)
1. Soak nuts and seeds overnight.
2. Blend all ingredients adding water to get the desired consistency.
This time I will try making thin flat round pieces by spreading it on dehydrator sheet to see if it looks like the mozzarella in the store !!
Meal Sugestion: Looks and tastes great on pizza !