Jicama Coconut Rice

Ingredients(Measurements)

1. 1/2 Jicama.
2. 1 cup dry Coconut powder.
3. Salt to taste.
4. Dash of lemon juice.
5. Dash of grated ginger.
6. Dash of lemon zest.
8. Dash of agave nectar.
9. Dash of Nama Shoyu/Tamari (Soy sauce).
10. 1 teaspoon oil.
11. 1 teaspoon of sesame seeds (optional)

Preparation
1. Grate jicama to a texture similar to rice.
2. Add all ingredients mixing thoroughly.
3. Let it sit for 30 minutes or more before serving

Serves :2
Tips: Eat with raw mango chuntey or as is.

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Raw Veggie Fried Tasting Rice

This smells unbelievably great and tastes like fried.

Ingredients(Measurements)

1. 1/2 Purple /White/Yellow Cauliflower.
2. 1 Carrot.
3. 1 Celery stick.
4. 1 tablespoon Tamari sauce.
5. 2 teaspoons black sesame seeds.
6. 1 teaspoon onion powder.
7. 1/2 teaspoon ginger powder.
8. 1/2 clove raw/steamed garlic.
9. Crystal salt to taste.
10. 1 tablespoon sesame oil.

Preparation
Shred cauliflower so that you get the look of rice.
Grate/mince carrot.
Cut Celery stick into tiny pieces.
Crush garlic.
Add all ingredients.

Serves :2

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