Raw/Steamed Pumpkin Seed Thai Sauce Curry.

Ingredients for the Sauce.
1. 1/2 cup Soaked Pumpkin Seeds.
2. 1/4 Jalapeno Pepper.
3. 1 clove Garlic.
4. 5 Sprigs Parsley.
5. Salt to taste.
6. 1 Tbsp Flax oil.
7. 1 Tbsp Coconut oil.
8. 1 cup Hot Water.

Preparation of Sauce:
Blend all and pour in a deep dish.

Ingredients for curry:

1. 10 florets of Cauliflower (Steamed/Raw)
2. 2 leaves of Collard (cut into ribbons)
3. 1 BottleGuard(Turai) (cut into small cubes)
4. 1 Potato ( cubed and steamed)
5. 5 Mushrooms (Steamed/Raw)
6. 4 Baby Corns
7. Few strips of Red Pepper.

Preparation:
You can basicaly add any vegetables of your liking.
Pour the vegetables into the sauce and mix well. Let it sit for 30 minutes.

You can eat this with rice or alone.

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Pumpkin Seed Raw Curry

If you are not 100% raw, you can eat this raw curry with Indian Roti. If you are 100% raw you can eat this with dehydrated bread.

Ingredients:

1. 2 cups soaked Pumpkin seeds.
2. 1 Large Red bell pepper.
3. 1/2 cup parsley.
4. 1 Tbsp Sunflower oil.
5. 1 zucchini
6. Salt to taste.

Preparation:
Chop/coarse-blend all ingredients.If you have a vita mix, use variable speed 5.

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