GAUR Cluster Beans and Coriander

Cut GAUR Cluster Beans into 1/2 ” pieces.

steam them

grind the following

1/2 bunch of kothmir ( dhaniya patta)

green chillies( approximate yourself according to your taste 🙂 )

salt, turmeric,giner 1/2 inch.

Make it as a good fine paste adding some drops of water.

Prepare tadka in a pan, add this paste,stir once, immediately add steamed gawar and mix well.

That’s it. !!!!

This paste works wonders with steamed potatoes/brinjals too.
If you do not have a steamer, you can cook these vegetables in oil or boil them in water.

but nothing tastes as good as a steamed vegetable/rice/daal.

🙂

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