Raw Thai Soups

I love thai recipes. They are close to indian tastes, but do not make you HEAVY like indian food.
Here are some quick and super duper tasty RAW thai recipes. Serve it hot with thai rice. You can add corn, mushrooms too as a garnish !

Blend 1 young coconut meat, 1/4 young coconut water,3 big kefir leaves,2 teaspoons grated lemon grass, a little piece of ginger/galanga,1/4 jalapeno pepper, oil,salt, 3 teaspoons tamari, 1/4 cup cilantro, pinch of thai curry spice,hot water.

Blend 1 table spoon young coconut meat, 1 cup pulp from carrot juice, 4 big kefir leaves, 1/4th jalapeno pepper, oil, salt,3 teaspoons tamari, a little piece of ginger/galanga, hot water.

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Miso Soup

Ingredients(Measurements)

1. 2 full teaspoons miso
2. 1/2 teaspoon grated galanga
3. 1/2 teaspoon grated lemon grass
4. 1 teaspoon cashew butter.
5. 6 cubes of tofu (optional)
6. 3 1″ wakame flakes (optional)
7. 1 shallot chopped. (optionla)

Preparation
1. Soak wakame for 15 minutes in cold water. Tear into small pieces before soaking.
2. Add galanga and lemon grass to 1 bowl of water and keep on low heat.
3. Mix miso, cashew butter in another bowl of lukewarm water.
3. When the water on heat is hot enough, switch off the heat and add all other ingredients.

Serves :2
Tips: Optionally you can add grated carrots, corn,mushrooms.

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