1. 2 Thai Young Coconut
2. Water from 1 Young Coconut.
3. 1/2 cup coconut butter.
4. 5 drops of Vanilla flavour
5. 2 tablespoons Agave nectar
6. Pinch of kelp powder(optional)
7. Pinch of crystal salt
Blend all ingredients. Transfer to a metal contain or icecream maker. Freeze
Tip: I tell you what. Serve this to someone, without telling that its a raw vegan icecream. And you will be amazed that they will not even know that. I have many more icecreams in the making.Will post soon. 🙂