South Indian Raw Mango Chutney

Ingredients(Measurements)

1. 1 raw (green) mango.
2. 1/2 cup groundnuts.
3. 1 tablespoon dry coconut powder/ freshly grated coconut.
4. 1/4 teaspoon asaefoetida.
5. 2 red chillies.
6. 1 tea spoon fenugreek seeds.
7. 1 table spoon oil.
8. 1 teaspoon Jaggery powder.
9. Salt to taste.

Preparation
1. Grate mango
2. Blend groundnuts, asafoetida,chillies,fenugreek seeds,jaggery,salt,coconut.
3. Mix grated mango, the above mixture and oil.
4. Optionally give dry mustard seeds,cumin seed tadka.

Serves :4
Tips: Eat with jicama-coconut rice or as a side dish.

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Coconut Icecream

Ingredients(Measurements)

1. 2 Thai Young Coconut
2. Water from 1 Young Coconut.
3. 1/2 cup coconut butter.
4. 5 drops of Vanilla flavour
5. 2 tablespoons Agave nectar
6. Pinch of kelp powder(optional)
7. Pinch of crystal salt

Preparation
Blend all ingredients. Transfer to a metal contain or icecream maker. Freeze

Serves :2
Tip: I tell you what. Serve this to someone, without telling that its a raw vegan icecream. And you will be amazed that they will not even know that. I have many more icecreams in the making.Will post soon. 🙂

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