Raw Vegan Chinese Hot N Sour Soup

I just made up this recipe. If you have cold you will love its soothing feel.


Ingredients(Measurements)

  1. Carrot – 1/2 Cup shredded (Use a Mandoline to get noodle like texture if you have one)
  2. Cabbage-1/2 Cup shredded(Use a Mandoline to get noodle like texture if you have one)
  3. Mushrooms – 1 Cup sliced long and thin.
  4. Chives-10 stems
  5. Red Onion – 1/2 (Optional)
  6. Soy sauce-1 Tbsp
  7. Rice Vinegar – 2 tsp
  8. Fresh/Frozen Corn – 2 Tbsp
  9. Fresh Ginger – about 2 cm in length
  10. Red Dried Chili -1
  11. Oil-1 Tbsp (Sesame oil preferably)
  12. Salt to taste
  13. Raw Sugar-1/4 tsp
  14. Black Pepper Freshly Ground – A Pinch
  15. Warm water – 1 bowl

Preparation

Blend all except chives,carrots,cabbage and mushrooms. Pour into 2 bowls and add chives,carrots,cabbage and mushrooms. Serve hot !.

Optionally add any sea vegetable you like as garnish.

Variations : Am going to try with radish this time. Let me know if you try any other vegetable and it tastes super good.

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