Bell Pepper Celery Cashew Salad with Quinoa


Quinoa goes well with anything, plain, with raw green, with vegetables, with beans.
Also this salad can be made without quinoa too. It looks very beautiful.

Ingredients(Measurements) :

1. 1 cup 24 hour soaked and sprouted Quinoa.
2. 1 Red Bell Pepper.
3. 2 Stalks Celery.
4. 10 Cashews.
5. Salt to taste.
6. Cayenne to taste.
7. 1 Teaspoon oil.
8. Parsley for garnish.
9. 1 Teaspoon cumin.
10. 1 Bay leaf.
11. A tiny peace of ginger.
12. 1 Tsp Sesame seeds.

Preparation:

1. Steam quinoa without adding water until soft and chewy. Add Bay leaf during the last 5 minutes.
2. Cut celery and bell pepper into small cubes.
3. Break cashews into halves. Soak in warm water for 5 minutes.
4. Grate ginger finely.
5. Add all ingredients and garnish with parsley , sesame seeds.

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Cucumber Soup

Ingredients:

1. 1 Cucumber.
2. 1 stalk of Celery.
3. 1/2 cup Raw Pine Nuts.
4. 1/2 Bell Pepper.(Red/Yellow/Green according to preferred color)
5. Dash of Cumin powder
6. Dash of Sea salt.
7. 4 teaspoons of sesame seeds.
8. 1 cup hot water

Preparation:
Blend all the ingredients except water and sesame seeds together.
Transfer to a bowl.
Add hot water and mix thorougly.
Garnish with sesame seeds.

Serves:2

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Zucchini Hummus with Crudites

Ingredients:

Hummus:
1. 1 Zucchini.
2. 3 teaspoons Tahini. (Paste of Sesame/Til and Oil)
3. 1 teaspoon Lemon juice.
4. 1 clove Garlic.
5. 1/4 teaspoon cumin powder.
6. 1/4 teaspoon paprika.
7. Salt to taste.
8. 1 Tbsp oil.

Crudités:
1. 1 stalk Celery.
2. 2 Carrots.
3. 2 small yellow peppers
4. 2 small tomatoes.
5. 20 florets of Broccoli.

Preparation:
Hummus: Peel Zucchini. Add all ingredients and blend.

Place Hummus in a bowl on a flat dish in the center. Garnish with parsley (optional).
Cut all vegetables in the desired shape.
Arrange them beautifully around the hummus bowl.

Serves:2

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Celery Bug Sticks

This is one dish, which I love to prepare when I am damn hungry for a snack .
When prepared, it looks like bugs on a plant stem.

Ingredients(Measurements)

1. Celery sticks. Broader ones are best.
2. Almond butter
3. Berries.

Preparation
Cut the bottom 1 inch of the stick.
Spread almond butter in the gap which exists vertically in the middle of the stick.
Paste the berries.

Tip :Kids will love preparing this 🙂

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Raw Veggie Fried Tasting Rice

This smells unbelievably great and tastes like fried.

Ingredients(Measurements)

1. 1/2 Purple /White/Yellow Cauliflower.
2. 1 Carrot.
3. 1 Celery stick.
4. 1 tablespoon Tamari sauce.
5. 2 teaspoons black sesame seeds.
6. 1 teaspoon onion powder.
7. 1/2 teaspoon ginger powder.
8. 1/2 clove raw/steamed garlic.
9. Crystal salt to taste.
10. 1 tablespoon sesame oil.

Preparation
Shred cauliflower so that you get the look of rice.
Grate/mince carrot.
Cut Celery stick into tiny pieces.
Crush garlic.
Add all ingredients.

Serves :2

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