If you have a used ranch dressing bottle, put this dressing in that bottle and serve someone. They will just not doubt about it being raw and made with nuts !! It tastes totally like the real ranch dressing which is made out of buttermilk/sour cream,mayonnaise.
1. 1 cup soaked cashews
2. 1 teaspoon dry basil powder / 2 teaspoons chopped fresh basil
3. Sea salt to taste.
4. 1 teaspoon lemon juice.
5. Warm water to get desired consistency.
And you are done 🙂
For the base:
1. 6 Mushrooms.
2. 1 tablespoon Nama Shoyu/Tamari.
For the filling(The quantities here are to make 1 cup filling, of which we shall use some in this recipe. Rest can be refrigerated):
1. 1/2 cup soaked(overnight/15 hours) sunflower seeds.
2. 1 Garlic clove.
3. 5 Basil leaves.
4. 1/2 cup coriander leaves.
5. 1 teaspoon lemon juice.
6. 1/4 red onion.
7. Dash of cayenne.
8. Water to give required consistency.
Remove stalks of mushroom.
Optional:Steam mushrooms for 3 minutes
Take a bowl. Place mushrooms, open side up.
Sprinkle soy sauce such that it touches all sides of the mushroom.
Let it marinate for 15 minutes.
Blend all ingredients except water . If the paste is too thick, add a little water.
Take the mushrooms out of the bowl. Throw away the soy sauce remaining in the hollow part of the mushroom.
Place the mushrooms on a flat dish.
Pour the filling into the hollow part.