Collard Quick Burrito


Ingredients(Measurements)

Wrap:
1. 2 Collard Leaves.
2. 1 Tsp Flax oil.
3. Salt to taste.
4. 1 Tsp Lemon juice.

Cheese

1. 6 Macadamia nuts
2. 1 Tsp Pine nuts
3. Salt to taste
4. Herb to taste (ex: Pinch of dill seeds or Pinch of basil powder or 3-4 leaves of fresh rosemary)
5. Cayenne to taste

Filling

1 cup Soaked Arame ( 15 minutes)

Preparation
1. Lay the collard leaves on a flat surface, back side up.
2. Mix the flax,salt,lemon juice in a bowl.
3. Spread the mix on the collard leaves.(I prefer doing this : I take a once used half of lemon which has some lemon juice in it still, dip it in the flax oil+salt mix and rub it on the leaves).

Let the leaves sit for 30 minutes.

1. Blend all ingredients of cheese and transfer to a bowl.

After 30 minutes :

1. Cut off the stem of collards with a sharp knife. You now have 4 parts , 2 of each leaf.
2. Spread the cheese
3. Spread the sea vegetable, Arame.
4. Wrap the collards.

You now have 4 tasty wraps !!! Enjoy. You can design your own wrap now. The fillings are bounded by your creativity 🙂

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Avocado SeaVegetable

Ingredients:

1. 1 ripe Avocado.
2. 1/2 cup Arame (Sea vegetable)
3. 1 cup Shredded Cauliflower.
4. Celtic salt.
5. Dash of Lime/Lemon juice.

Preparation:
Soak sea vegetable for 15 mins in cold water.
Mash Avocado.
Add mashed avocado, soaked sea vegetable, shredded cauliflower,salt and lime juice.

Serves:2

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