Vegan Creamy Spinach Potato Soup


3 Medium size Potatoes
1 Medium size Sweet potato
4 handfuls of spinach leaves

1/2 teaspoon dry garlic powder
a tiny bit of cayenne powder
1 tablespoon of coconut oil
salt to taste
1 cup hot water
handful of cashews
1 tablespoon of pine nuts
Juice from 1/2 a lime

You can steam the spinach a bit or leave them raw. No need to chop.

Do not peel the potatoes. Cut them into big chunks and steam them until cooked. Remove the peel. Keep 1/4 aside. Rest all ingredients move to a blender, blend and move to a big bowl.

Mash the remaining potatoes into smaller chunks and add to the soup.

Serve hot.

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