1. 1/2 cup overnight soaked red kidney beans.
2. 3/4 Bell pepper.
3. 1/4 Tsp Chana Daal Masala(Any masala of your choice will do).
4. 1 Clove Garlic.
5. Salt to taste.
6. 1 Tsp Oil.
Steam kidney beans until tender. Usually takes 30-40 minutes.
Blend all ingredients except kidney beans with hot water.
Add half of kidney beans you have and blend again.
Pour into a bowl and add remaining kidney beans. (If you have vitamix you can add these in variable speed so that they get slightly chopped).
Garnish with cilantro and serve.
If you make it thicker by adding less water it becomes curry which you can eat with roti or rice.