Soups ButterNut-Tomato-Pepper Soup August 7, 2008 No Comments Igredients: Preparation: 1. Peel and chunk 1 cup of butternut squash 2. Blend squash, bell pepper, tomato 3. Add oil, salt, ground black pepper. 4. Steam for 5 minutes 5. Garnish with cilantro Server:2 Try as its complement the Sprout Poha Previous Post Next Post You may also like August 27, 2014 Quick Sambhar December 20, 2009 Raw Hot N Spicy Bell Pepper Soup September 5, 2009 Quick n Healthy Raw Hot Soups No Comments Pingback: Eating Right » Sprout Poha Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.