Soups ButterNut-Tomato-Pepper Soup August 7, 2008 No Comments Igredients: Preparation: 1. Peel and chunk 1 cup of butternut squash 2. Blend squash, bell pepper, tomato 3. Add oil, salt, ground black pepper. 4. Steam for 5 minutes 5. Garnish with cilantro Server:2 Try as its complement the Sprout Poha Previous Post Next Post You may also like October 5, 2016 Lentil Soup with Moringa, Sorrel, Chard August 27, 2014 Quick Sambhar March 1, 2010 Raw Vegan Chinese Hot N Sour Soup No Comments Pingback: Eating Right » Sprout Poha Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.