ButterNut-Tomato-Pepper Soup

Igredients:

Preparation:
1. Peel and chunk 1 cup of butternut squash
2. Blend squash, bell pepper, tomato
3. Add oil, salt, ground black pepper.
4. Steam for 5 minutes
5. Garnish with cilantro

Server:2

Try as its complement the Sprout Poha

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