Soups ButterNut-Tomato-Pepper Soup August 7, 2008 No Comments Igredients: Preparation: 1. Peel and chunk 1 cup of butternut squash 2. Blend squash, bell pepper, tomato 3. Add oil, salt, ground black pepper. 4. Steam for 5 minutes 5. Garnish with cilantro Server:2 Try as its complement the Sprout Poha Previous Post Next Post You may also like December 20, 2009 Raw Hot Tomato Soup December 20, 2009 Raw Kale Soup January 2, 2010 Steamed Stuffed Eggplant (Bhara Hua Baingan) No Comments Pingback: Eating Right » Sprout Poha Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.