Beet-Carrot-Potato Soup




1. 1 Beet
2. 1 Carrot
3. 1 Potato
4. 1 tspoon Ginger juice
5. Salt for taste
6. 1 tspoon vegetable oil (or your choice of oil)
7. Coriander for garnishing


1. Grate Beet, carrot and potato (or chop finely)
2. Add ginger juice or grate ginger finely
3. Add water equal to mixture and move it to steamer for 15 mins
4. Add oil and salt and garnish with coriander
5. Serve hot.

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