Achocha Soup

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1 potato with skin cut into big chunks( I used pink peel potato. The place where I live there are hundreds of potato varieties including purple,red,white,yellow and a pure black skinned one :-))
4 big cubes of butternut squash
2 tangy tomatoes ( do not dice. Just remove the green stem part and keep the tomato whole)
1 large cucumber peeled and cut into big pieces
1 very small onion peeled and cut into halves
10 achochas (image shown below : if you do not get this veggie replace with any other vegetable of your liking which is not starchy)

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Steam all together for 15 minutes. Remove the skin of the tomatoes. Blend with cilantro, teaspoon of cumin powder, turmeric, salt and coconut oil.

It makes a hearty creamy soup.

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