I used to hate sea vegetables for their smell. One day by mistake I discovered two ways to get rid of the smell.
1. Soak them overnight.
2. Soak them for 15 minutes and dehyrate for 30 mins at the lowest temperature.
1. 1 cup tiny cubes of firm Tofu.
2. 1 cup soaked Arame.
3. 2 cups freshly chopped Parsley.
4. 1 teaspoon Garam Masala or Cayenne.
5. Sea salt to taste
6. 1 Tablespoon olive oil.
1. Mix all and deyhdrate for 30 minutes at the lowest temperature.