Ingredients(Measurements):
1. 1/2 bunch dill leaves
2. 5-6 Leaves of romaine lettuce
3. 1 Medium size potato
4. 1 big Portabellas mushroom
5. 5-6 Sun Dried Tomatos
6. 10-15 Roasted Peanuts
7. Black Olives
8. A handful of spinach leaves
9. A tablespoon olive oil
10. Salt
Preparation:
1. Cut potato and mushrooms in medium size and steam them for 10 min
2. Chop dill leaves, lettuce, tomatoes
3. Put all ingredients together, add oil and salt and mix them well