Parsley Chutney/Pesto Variation

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For another recipe read here: https://roaringraw.com/dips/parsley-pesto/

Ingredients:

  1. 1 big bunch of parsley, no need to chop, you can use the stalks too. I had a harvest of sorrel leaves(chukka) so I added those too in this recipe, but that is optional.
  2. 2 handfuls of macadamia nuts, powdered
  3. 1 handful of sesame seeds, powdered
  4. 5 black peppers whole, powdered
  5. 3 cloves garlic roasted.
  6. 1 tsp of cumin powder
  7. salt, olive oil, lemon juice

Procedure:

Add to the food processor and make the pesto. Use it as a base in wraps.

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