Parsley Chutney


1. 1 bunch Parsley.
2. 1/2 teaspoon tamarind paste(available in indian store Or you can buy ripe tamarind and soak in hot water for 15 minutes , squeeze the sauce from the soaked tamarind to get the sauce)
3. 1 tablespoons fresh chopped coconut.
4. Salt to taste.

Blend all . Will keep good for many days refrigerated.

Makes:2 cups of chutney
Can be used with rice , as a spread on bread, as a spread on choyote slices.
Tip: The same recipe works well with mint, coriander, curry leaves

You may also like

Leave a Reply

Your email address will not be published.