Two unripe papayas fell from one of my papaya trees. So I made this raw chutney, today being my raw food day.
Few cloves of garlic
Green chili (optional)
Salt to taste
Blend all of the above in a blender. If you do not want them raw them roast the garlic, mustard, cumin, green chili.
Add to grated green papaya and enjoy!
I had it as filling inside cabbage wraps. Also along with avocado. We can also have it with chapati or rice.
Green papaya has a mustardy taste