Papaya Chutney

papaya raw chutney

Two unripe papayas fell from one of my papaya trees. So I made this raw chutney, today being my raw food day.

Few cloves of garlic
Mustard seeds
Cumin seeds
Green chili (optional)
Salt to taste
Olive oil
Lemon juice

Blend all of the above in a blender. If you do not want them raw them roast the garlic, mustard, cumin, green chili.

Add to grated green papaya and enjoy!

I had it as filling inside cabbage wraps. Also along with avocado. We can also have it with chapati or rice.

Green papaya has a mustardy taste

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