I had big harvest of dill and it was time to harvest as it started flowering and would go to seed soon. So thought of trying pesto with it just like parsley pesto. I was bit skeptical in the beginning but the result was great.
A big bunch of dill leaves with tender stems, flowers.
1 handful of pecan
1 handful of sesame seeds
5 roasted garlic cloves
1 lemon’s juice
1 TBSP olive oil
Salt to taste
Process pecans and sesame seeds to a powder form.
Process together with rest of the ingredients in a foot processor and you are done!
Am using Breville food processor.
Is great on wraps, bread, with crepes.