- 1/2 cup of brown rice soaked for 2 hours.
- Veggies of your choice, I have used here onions, green peppers and eggplants.
- 2 Tbsp of fresh/dry coconut flakes.
- Coconut oil, salt, turmeric powder, garam masala powder, black pepper whole.
Mix all ingredients with around 2 cups of water and steam for 45 minutes or until the rice gets cooked. The bowl shown here is the steamer bowl. This rice is watery, if you want it like pulao use less water.