Lunch Sprout Poha August 7, 2008 3 Comments Ingredients: Preparation: 1. Soak Poha in warm water for 5 minutes. 2. Add sprouts and other ingredients. 3. Mix them well and garnish with favorite herb. Serves:2 as part of dinner . Try as its complement the ButterNut-Tomato-Pepper Soup. Previous Post Next Post You may also like December 6, 2008 Zucchini Hummus with Crudites July 31, 2008 Okra Sauerkraut Salad August 27, 2014 Quick Plantain Kabab 3 Comments Pingback: Eating Right » ButterNut-Tomato-Pepper Soup Pingback: The Concept Mall » Way to Healthy & Tasty breakfasts Pingback: The Concept Mall » Way to Healthy & Tasty breakfasts Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.