Lunch Sprout Poha August 7, 2008 3 Comments Ingredients: Preparation: 1. Soak Poha in warm water for 5 minutes. 2. Add sprouts and other ingredients. 3. Mix them well and garnish with favorite herb. Serves:2 as part of dinner . Try as its complement the ButterNut-Tomato-Pepper Soup. Previous Post Next Post You may also like December 6, 2008 Tomato Basil Delights September 16, 2007 Spicy Rice January 14, 2010 Bell Pepper Celery Cashew Salad with Quinoa 3 Comments Pingback: Eating Right » ButterNut-Tomato-Pepper Soup Pingback: The Concept Mall » Way to Healthy & Tasty breakfasts Pingback: The Concept Mall » Way to Healthy & Tasty breakfasts Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.