Ingredients
1. 1 bunch of spinach
2. 2 garlic cloves
3. 1/2 tsp of garam masala
4. Salt to taste
5. Warm water
Procedure
Blend spinach with just enough warm water to help it blend. Use lowest speed. You do not want to have a smoothie like consistency instead a curry like consistency where you can feel the texture of spinach.
Add some finely chopped garlic cloves and garam masala with salt to taste.
Serves 2
Eat as is or with bread/rice.
Variation of this recipe is to add more warm water to make a soup. Add some ginger while blending to make a warming soup.
Steamed version of this curry
Steam spinach for 3 minutes at the most.
Blend spinach with just enough warm water to help it blend. Use lowest speed. You do not want to have a smoothie like consistency instead a curry like consistency where you can feel the texture of spinach.
Add some finely chopped roasted garlic cloves, roasted cumin seeds, roasted mustard seeds and some raw garam masala with salt to taste.