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Ingredients(Measurements)
Mix:
1. 1 Avocado
2. 1 teaspoon ginger powder
3. 1/4 teaspoon asafoetidaÂ
4. Â A pinch of chunky chat masala
5. Salt to taste
Paan :
1. 8 Rainbow chard leaves
2. 8 long green beans
Preparation
Mix:
  Blend or smash with hands following:  avocado, ginger powder, asofaetida, salt, chunky chaat masala
Paan :
  Cut the thicker part of each leaf of Rainbow Chard.
  Spread a portion of avocado mix on the leaf, fold and tie with one long bean.
Serves : 2