Rainbow Paan




1. 1 Avocado
2. 1 teaspoon ginger powder
3. 1/4 teaspoon asafoetida 
4.  A pinch of chunky chat masala
5. Salt to taste

Paan :

1. 8 Rainbow chard leaves
2. 8 long green beans



   Blend or smash with hands following:  avocado, ginger powder, asofaetida, salt, chunky chaat masala

Paan :

  Cut the thicker part of each leaf of Rainbow Chard.
  Spread a portion of avocado mix on the leaf, fold and tie with one long bean.

Serves : 2

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