Ingredients
Cauliflower – 1 no.
Potatoes – 3 nos.
Fresh or freeze green peas – 1 small cup
Fresh coriander leaves – 1 handful
Spices as per the taste
Preparation
1. Wash and cut the cauliflower in medium pieces.
2. Peel the potatoes and cut in medium pieces.
3. Defreeze the green peas
4. Transfer them to the steamer.
5. Add spices, ketchup, chopped coriander leaves and mix it all together and steam for 45 min.
Serving
Transfer the contents to a bowl, garnish with fresh mint leaves and vegetable butter. Serve hot.