Nutritious and Tasty pulav with Methi leaves
Soak rice for 15 minutes.
Wash methi leaves.
Cut 2 chillies in length.
Heat ghee/oil. Fry rice till its light brown. Add methi leaves. Stir fry for 2 minutes.
Add chillies . Add hot water. Keep until rice is cooked.
Eat with pyaaz ka raita.(curd+cut onions)