Fenugreek (Methi) Pulav

Nutritious and Tasty pulav with Methi leaves

Soak rice for 15 minutes.

Wash methi leaves.

Cut 2 chillies in length.

Heat ghee/oil. Fry rice till its light brown. Add methi leaves. Stir fry for 2 minutes.
Add chillies . Add hot water. Keep until rice is cooked.

Eat with pyaaz ka raita.(curd+cut onions)

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