Freeze corn – 2 bowls
Freeze green peas – ½ bowl
Fresh coriander leaves – 1 handful
Carrot – 1 no.
Spices as per the taste
1. Defreeze the corn and peas.
2. Add spices, chopped coriander leaves and Ketchup.
3. Mix it all together.
4. Steam for 15 min. or serve fresh.
Transfer the contents to the dish, add oil and garnish with fresh coriander leaves and long sliced carrot.