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Ingredients
Big Eggplants – 2 nos.
Fresh coriander leaves – 1 handful
Fresh mint leaves – 5-6 leaves
Peanuts – 1 handful
Fresh Capsicum / Green pepper – 1 no.
Spices as per the taste
Preparation
1. Peel the Eggplants and cut them in small pieces
2. Grind the Peanuts in the blender, so that it does not become very thin powder.
3. Transfer the eggplants and ground peanuts to the steamer.
4. Add spices and ketchup and mix them together
5. Steam for 35-40 min. till the eggplants get soft enough
6. Transfer the cooked eggplants to a bowl.
7. Mash them to make a uniform paste.
Serving
Transfer the contents to the dish, add oil and garnish with fresh mint leaves and long sliced green pepper. Serve hot.