Corn Cabbage Pumpkin seeds

Ingredients:

1. 1 sweet Corn.
2. 1/2 Cabbage (I have used purple).
3. 1/4 cup Pumpkin seeds
4. Celtic salt.

Preparation:
Soak pumpkin seeds for 8-15 hours.
Shred corn seeds from the corn using a knife.
Shred cabbage.
Mix pumpkin seeds, corn seeds, cabbage and salt to taste.

Serves:2

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