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Ingredients
Beans of your choice – ½ bowl ( Rice bowl supplied with the steamer )
Fresh coriander leaves – 1 handful
Fresh mint leaves – 5-6 leaves
Spices as per the taste
Preparation
1. Wash the beans and leave them to soak in water for 10-12 hours.
2. Add spices, chopped coriander and mint leaves and ketchup and mix it all together.
3. Fill the bowl with water, 1.5 times of the quantity of beans.
4. Steam for 1-3 hour in the “Rice Bowlâ€, depending on the type of beans used. ( Keep checking every 30-40 min. if not sure about the time required )
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Serving
Transfer the contents to the dish, add oil and garnish with fresh coriander leaves.
Note
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All kind of beans can be cooked in the steamer, just that some of them need as long as 3 hours to get cooked.
Soaking the beans in water for 10-12 hours make them alive and 300 times stronger.