Dec 2016 Food Photo Journal – My Blog

Dec 2016 Food Photo Journal

December 29, 2016 No Comments

Some friends have asked to share what I eat usually(vegan). In the past I have shared in google sheet, whats app. Now am trying it this way. I am not putting any effort into taking good photos so please bear with me 🙂

I usually do indian recipes but steamed version. Many things indian are not available where I live so I try to find substitutes.

Today is the last day of this journal. Hope it was helpful for my friends. Have a happy new year to you all!

31 Dec Dinner - Bread Banana.

31 Dec Lunch - Corn flour crepes(yellow,purple,white,dark yellow corns' flour) with Radish curry and flax-seed-chutney/powder. Breakfast was Matki-Usal a dish made with sprouted lentils, onions, tomatoes and spices steamed together.

30 Dec Dinner Pineapple. Lunch was black bean curry and rice.

30 Dec Breakfast II Dosa from dry split pea+moong beans+udad+brown rice and coconut-tomato-garlic chutney

30 Dec Breakfast I Pecan milk with agave nectar and carob syrup

Dec 29 Dinner - Steamed potato and cauliflower stir fried with onion and spices. Greens salad with pine nuts and raisins, olive oil, lemon juice, black salt and pepper. Ate with chapati. Also made flax seed chutney (roasted flax, sesame, black pepper, garlic ground together with salt)

Dec 29 Lunch - I moved fruits to lunch because it was getting colder in the evenings for dinner. Breakfast - Sabunana/Pearl Tapioca Khichadi Maharashtrian style.

27 Dec Lunch - Steamed brown rice with turmeric leaf just for aroma. Steamed beans and butternut squash curry with spices, onion, tomato, celery.

26 Dec Lunch - Salad of lettuce, basil leaves, olives, olive oil, salt and pepper. Breakfast was boiled plantain with onions. Dinner was Roti with same curry.

26 Dec Lunch - Dosa and Tortillas from fresh corn mixed with a little bit of plantain flour, purple corn flour. Coconut chutney. Boiled Tapioca root.

26 Dec Dessert after Lunch - Sour-sop blended with coconut water, maple syrup and rose water.

Dec 24 Dinner - Peaches, Mango, Kale, Bee pollen, Vanilla smoothie

Dec 24 Lunch - Steamed brown rice, Steamed dry beans curry (Pre-slow-cooked beans, onion, ginger-garlic paste, tomatoes, celery, kabesh spice, garam masala, turmeric, salt, coconut oil - all steamed together for an hour)

Dec 24 Breakfast II - Dosa of soaked millets, amaranth, quinoa, black gram. Chutney - Mint, Sesame seeds, garlic, tamarind, coconut oil.

Dec 24 Breakfast I - Hazelnut warm milk with agave nectar, carob syrup

22 Dec Lunch: Green juice of pineapple, parsley, mint and fennel leaves. Dinner was fruits.

22 Dec Lunch: White herb rice, steamed veggies and greens(beet and radish leaves) sautéed in garlic, olive oil.

22 Dec breakfast: Millet, Udad, Brown rice dosa

21 Dec Dinner - Fruits

21 Dec Lunch - Barley dosa, steamed potato curry with garam masala and rosemary, avocado-celery-tomato-nori-sesame seed salad.

21 Dec Breakfast - Sprouted lentil stew with onion, tomato, kabesh spice, lots of herbs.

20 Dec Dinner - Fruits and Pineapple, celery, berries juice

20 Dec Lunch - Steamed vegetable biryani, green salad with cooked beans and sesame seeds, olive oil, black salt. Breakfast was dosa of sprouted moong and brown rice with coconut chutney.

19 Dec Lunch: Daal rice, Green Salad, Beetroot, Eggplant curry (steamed and then lightly sautéed with spices and oil).

19 Dec Breakfast: Farm fruits - papaya, black berries. Semiya (thin noodles) upma.

18 Dec Lunch: Potato soup with cooked beans and spices. Noodles with steamed greens - beet leaves, radish leaves, collard, kale, chard.

15 Dec Lunch: Chard salad with sesame seeds, pine nuts, raisins, salt, lemon juice, olive oil. Beetroot curry with peanut powder and garlic, rice and daal.

15 Dec Breakfast: Steamed Sprouted lentils, onion tomato mixed with boiled plantain and zatar spice from Lebanon.

14 Dec Lunch: Yesterday's left over salad, noodles with garlic, thyme, anise seeds. Slow cooked veggies with garam masala.

14 Dec Breakfast II - Dosa with udad dal and brown rice and few fenugreek seeds - non fermented.

14 Dec Breakfast - Almond milk with honey, turmeric, black pepper for me. For husband with carob powder, vanilla, maple syrup.

13 Dec Lunch - White rice, black beans curry, cucumber with black salt, beet slices soaked in black salt water, marinated kale-collard salad with olive oil, sesame seeds, black salt and lemon juice.

13 Dec Breakfast - Corn Malt: Boil dry corn, blend, add nuts, jaggery, cinnamon powder.

Previous Post Next Post

Leave a Reply Cancel reply