Dips Parsley Pesto August 27, 2014 1 Comment This is my favorite pesto. Parsley two bunches, lemon juice to taste, salt to taste, 2 tablespoons of olive oil. Grind these together in a grinder. Add pine nuts at the end and grind coarsely. Works great as a spread on bread or with rice. Previous Post Next Post You may also like September 20, 2009 ChickPea (Chana) Hummus July 18, 2008 Guacamole August 30, 2009 Raw Vegan Non Soy Nut Seed Mozzarella 1 Comment Pingback: Parsley Chutney/Pesto Variation Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.