ChickPea (Chana) Hummus


1. 2 cups sprouted Chick Peas (If you are not raw, you can steam them for 10 minutes).
2. 3 teaspoons Tahini. (Paste of Sesame/Til and Oil)
3. 1 teaspoon Lemon juice.
4. 1 clove Garlic.
5. 1/4 teaspoon cumin powder.
6. 1/4 teaspoon cayenne.
7. Salt to taste.
8. 1/4 cup water.

Blend all ingredients.

Place Hummus in a bowl on a flat dish in the center.Pour some olive oil and garnish with parsley , canyenne.
Cut vegetables of your choice, like, carrots,cauliflower,broccoli, zuchhini, cucumber, celery in the desired shape.
Arrange them beautifully around the hummus bowl.

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