Boil chanaa dal and jaggery together. You may boil in pressure cooker.
Add cardomon powder.
Mix in wheat flour.
Knead the dough. Leave for 20 minutes.
Make small rolls with ghee applied on your hands.
Steam them for 15 minutes.
Let them cool down.
If you wish you can pan-fry them now, in heated ghee.
Delicious Steamed Wheat rolls are ready.
You can refrigerate them too.