Soy Rolls

Soy flour – 2 cups

Jaggery – 2  2″ cubes

cardomon powder – 1 teaspoon

almonds,groundnuts,sesame(til),cashews – handful

crush the nuts.

leave jaggery until it melts in hot water.

add all and make dough. Soy flour is a bit sticky while making the dough.

leave for 2 hours.

make small rolls.

steam for 30 minutes.

roll in ghee+grated coconut.

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