1. Meat from 2 Thai Young Coconuts.
2. Water from 1 Young Coconut.
3. 2 full teaspoons coconut butter.
4. 2 full teaspoons coconut oil.
5. 3 full teaspoons raw cacao powder.
6. 3 drops of Vanilla flavour.
7. 2 tablespoons Agave nectar.
8. Pinch of crystal salt
Blend the coconut meat first, add cacao powder and blend again. Add the remaining ingredients except coconut water. Once everything is blended well, keep adding coconut water little by little until you get the consistency of a thick but flowing paste.
Transfer to a metal container or icecream maker.
Tip: I tell you what. Garnish this with nuts and fruits and serve someone, without telling that its a raw vegan icecream. And you will be amazed that they will not even know that.