Desserts Dry Grape Bon-Bon September 13, 2007 No Comments Ingredients Dry Grapes – 1 small bowl Preparation 1. Clean and soak the dry grapes in fresh and clean water for 10-12 hours. 2. Drain the water. 3. Refrigerate the grapes in the Freezer for 5-6 hours to get all natural bon-bons Previous Post Next Post You may also like July 24, 2007 Steamed Wheat Delight January 6, 2008 Soy Rolls August 27, 2009 Pecan Goji Bliss Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.