1. A bunch and half fresh dill (Shepu)
2. A small onion
3. A medium size potato
4. Garam Masala, olive oil, sea salt, dry ginger powder
5. A teaspoon lemon juice
1. Cut onion and potato into small pieces and steam them for 10 min.
2. Chop fresh dill into fine pieces.
3. Mix steamed potato,onion and fresh dill.
4. Add sea salt, garam masala, oil, ginger powder and lemon juice and mix it well
5. Dill-Potato is ready and can be eaten with Chapati or Paratha or Bread.