Cut tender karela into round thin slices
grind green chilli,coriander,groundnuts,garlic,turmeric.
mix well with karela.
steam for 20 minutes.
add oil and salt ( mix with hand smashing the karela).
eat with chapati or rice.
Sharing my interests.
Cut tender karela into round thin slices
grind green chilli,coriander,groundnuts,garlic,turmeric.
mix well with karela.
steam for 20 minutes.
add oil and salt ( mix with hand smashing the karela).
eat with chapati or rice.