Curries Steamed Bittergaurd (Karela) November 12, 2007 No Comments Cut tender karela into round thin slices grind green chilli,coriander,groundnuts,garlic,turmeric. mix well with karela. steam for 20 minutes. add oil and salt ( mix with hand smashing the karela). eat with chapati or rice. Previous Post Next Post You may also like July 7, 2008 Dill (shepu) Potato October 8, 2016 Moringa Masoor Curry – Steamed Version October 22, 2007 GAUR Cluster Beans and Coriander Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.