Cut GAUR Cluster Beans into 1/2 ” pieces.
grind the following
1/2 bunch of kothmir ( dhaniya patta)
green chillies( approximate yourself according to your taste 🙂 )
salt, turmeric,giner 1/2 inch.
Make it as a good fine paste adding some drops of water.
Prepare tadka in a pan, add this paste,stir once, immediately add steamed gawar and mix well.
That’s it. !!!!
This paste works wonders with steamed potatoes/brinjals too.
If you do not have a steamer, you can cook these vegetables in oil or boil them in water.
but nothing tastes as good as a steamed vegetable/rice/daal.