BeetRoot Curry

Chop 1 beet root, 1 cloves,3 cardomon( daalchini), 2 tejpatta leaves, 1/2 garlic piece together in a chopper finely.

Steam for 20 minutes.

Add salt,turmeric,dhaniya powder ( optionally rasam masala can be added) and give rai-jeera-kadipatta tadka.

Steamed beet does not have that wierd taste of boiled/cooked beet.

This curry can be eaten with rice/roti. Or just this as is.

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