Chop 1 beet root, 1 cloves,3 cardomon( daalchini), 2 tejpatta leaves, 1/2 garlic piece together in a chopper finely.
Steam for 20 minutes.
Add salt,turmeric,dhaniya powder ( optionally rasam masala can be added) and give rai-jeera-kadipatta tadka.
Steamed beet does not have that wierd taste of boiled/cooked beet.
This curry can be eaten with rice/roti. Or just this as is.